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How to Use a Pasta Machine

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Mastering the Art of Pasta Making with Mamma Giuliana

Do you know how to use a pasta machine properly? Creating perfectly rolled fettuccine and lasagne in your own kitchen requires a few essential tips. Watch Mamma Giuliana as she explains how to use a classic manual pasta machine, showcasing the procedure of rolling out fresh pasta, the machine’s various features, and her invaluable tips and tricks.

A good quality pasta machine makes the process of making fresh, homemade pasta quick, easy, and ensures perfect results every time. Here are Mamma Giuliana’s pasta-making dos and don’ts.

The Evolution of Pasta Machines

Although pasta has been made and enjoyed in Italy for centuries, the invention of the pasta machine is relatively recent. Before its invention, Italians relied on rolling pins and elbow grease to roll out the dough. The pasta machine, however, sped up the process and is now a staple in Italian kitchens.

Innocento Manzetti, an Italian inventor, patented the first pasta rolling machine in 1857. His design, featuring a handle to move rotating cylinders that flatten the dough, has remained largely unchanged since then.

Choosing the Right Pasta Machine

Today, pasta machines come in various types, including electric versions. However, we still love the classic manual model with its external hand crank. When selecting a machine, it’s crucial to find one that is high quality and sturdy, as cheaper models tend to break quickly. Our favorite brand is Marcato. Mamma Giuliana received a Marcato pasta machine as a wedding present in the 1970s, and it is the same model we use in our cooking classes. You can buy the exact same Marcato machine online here.

Mamma Giuliana’s Pasta-Making Dos and Don’ts

  1. Do: Start with fresh, high-quality ingredients. The quality of your pasta depends on the quality of the ingredients you use.
  2. Don’t: Rush the process. Allow the dough to rest before rolling it out to achieve the best texture.
  3. Do: Adjust the machine settings gradually. Start with the widest setting and progressively narrow it down to achieve the desired thickness.
  4. Don’t: Forget to dust the dough with flour. This prevents sticking and ensures smooth rolling.
  5. Do: Clean the machine properly after use. Follow the manufacturer’s instructions to keep it in good condition.

Step-by-Step Guide to Using a Manual Pasta Machine

  1. Prepare the Dough: Mix your ingredients to create a smooth dough. Let it rest for at least 30 minutes.
  2. Set Up the Machine: Secure the machine to your countertop. Adjust it to the widest setting.
  3. Roll the Dough: Cut the dough into manageable pieces. Flatten a piece with your hands and feed it through the machine.
  4. Adjust the Thickness: Gradually narrow the settings, rolling the dough through each setting until you reach the desired thickness.
  5. Cut the Pasta: Attach the cutting accessory to the machine to create fettuccine, lasagne sheets, or your preferred pasta shape.
  6. Cook and Enjoy: Boil the freshly made pasta in salted water, pair it with your favorite sauce, and enjoy a delicious homemade meal.

Using a pasta machine can transform your homemade pasta-making experience. With Mamma Giuliana’s tips and the right equipment, you can create perfect pasta every time.

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