How to Make Crispy Crunchy Breading

Perfect Crispy Breading for Fried Meat Dishes by Mamma Giuliana

In her latest video tip, Mamma Giuliana reveals her secret to achieving the perfect crispy breading for fried meat dishes. This simple and time-honored technique uses just three ingredients to ensure a crunchy, golden coating every time.

Watch and Learn

Fried, breaded pieces of meat such as chicken, turkey, pork, or beef are a beloved and quick dish in Italy. The key to their deliciousness lies in the breading process. If not done correctly, you might end up with a soggy, greasy exterior, or the breadcrumbs might detach from the meat while cooking. Follow Mamma Giuliana’s tried-and-tested method for perfectly breaded meat using egg, fine breadcrumbs, and water.

Ingredients

• Meat of your choice (chicken, turkey, pork, or beef)
• Egg
• Fine breadcrumbs
• Cold water
• Salt
• Optional seasonings (chopped herbs or spices)
• Oil or butter (for frying)

Steps to Perfect Crispy Breading

1. Prepare the Egg Mixture:
   • Beat the egg in a small bowl.
   • Add the meat pieces to the bowl and mix well to ensure the meat is completely covered with the egg. Let it sit while you prepare the breadcrumbs.
2. Prepare the Breadcrumbs:
   • Pour the fine breadcrumbs onto a plate or tray.
   • Season with salt and any other desired seasonings like chopped herbs or spices.
   • Gradually add cold water to the breadcrumbs, mixing with your fingers as if making a crumble. This helps the breadcrumbs clump together, forming a thicker, sturdier coating.
3. Coat the Meat:
   • Take the meat pieces from the egg mixture and place them into the breadcrumbs.
   • Use your hands to pack the breadcrumbs around the meat, pressing down to form a solid covering.
4. Fry the Meat:
   • Heat oil or butter in a pan until hot.
   • Fry the breaded meat until it has a beautiful, crunchy exterior and is cooked through inside.
5. Serve:
   • Serve the fried meat immediately while it’s hot and crispy.

Enjoy Your Perfectly Breaded Meat

With Mamma Giuliana’s easy and effective breading technique, you’ll achieve perfectly crispy fried meat dishes every time. Serve them hot and enjoy the delicious crunch!