Mamma Giuliana’s Secret Wine Pie Crust Recipe
Straight from Mamma Giuliana’s personal cookbook, this wine pie crust recipe is a true gem. It’s so easy to make and versatile to use that Foodie Sisters Benedetta and Valeria couldn’t resist sharing it with you. Though Mamma Giuliana doesn’t know we’re letting you in on her secret, we know she’ll be thrilled to see you enjoy it!
This basic pastry recipe works for both sweet and savory dishes and will save the day whenever you need it. With just a few storecupboard ingredients and a few minutes of your time, Mamma Giuliana’s pastry will become a staple in your recipe book.
When you need a simple tart or pie, this versatile pastry, made with one secret ingredient—WINE—is your go-to. It’s egg-free, dairy-free, and sugar-free, making it suitable for various dietary restrictions. Plus, it’s a fast, easy, one-bowl recipe that requires no resting time.
Watch Valeria and Benedetta demonstrate how to make their mamma’s secret recipe and follow the full instructions below.
Wine Pie Crust Recipe
Ingredients
- 250g (8.8 oz) all-purpose flour
- 75ml (2.5 fl oz) extra virgin olive oil
- 85ml (2.9 fl oz) white wine (lukewarm)
- 1 tsp baking powder
Instructions
- Mix Dry Ingredients: In a bowl, mix together the flour and baking powder.
- Add Wet Ingredients: Slightly warm up the white wine. Add the olive oil and warmed wine to the flour mixture.
- Form the Dough: Work the mixture with your hands until you achieve a smooth dough.
- Prepare the Tin: Use your hands to pat the dough into a tin lined with baking paper. Raise the dough around the edges. Poke holes into the dough with a fork.
- Add Filling and Bake: Add your filling of choice. Bake at 180°C (350°F) for 30 minutes.
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