Aperitivo: The Quintessential Italian Pre-Dinner Ritual
Discover the charm of an Italian tradition that you’ll quickly fall in love with, even if you’re only in Italy for a short time. The aperitivo is not just a pre-dinner drink; it’s a cherished ritual. It’s NOT happy hour, nor is it a drink-all-you-can-to-get-drunk affair. This tradition is a serious, delightful practice that you must experience.
The Aperitivo Experience
Aperitivo time is a social moment that takes place after work and before dinner. It’s when friends, co-workers, and loved ones gather to sit down, chat, laugh, gossip, and unwind. Let Local Aromas’ Foodie Sisters, Benedetta and Valeria, show you the essence of aperitivo.
Wine, Prosecco, or Spritz?
Prosecco is practically mandatory for aperitivo, but over the centuries, various delightful variations have emerged that are worth trying. The most popular of these is the Spritz: a refreshing mix of prosecco with Campari, Aperol, or even red wine, a dash of soda, a slice of orange or lemon, and a couple of ice cubes. This unique cocktail has gained worldwide popularity.
If bubbles aren’t your thing, you can never go wrong with a glass of white wine. Italy offers a stunning selection of wines from north to south, catering to every palate.
The Nibbles
The best part of aperitivo is the accompanying nibbles. These can range from simple peanuts, pistachios, and potato chips to small platters of cold cuts, cheese, olives, bruschetta, and parmigiano bites. Occasionally, you might even find small portions of pasta or rice, depending on the chef’s creativity and current trends.
Join Us for an Authentic Aperitivo
Experience a typical Italian aperitivo and sample some classic Roman aperitivo snacks on our Aperitivo Ritual Tour in Rome
It’s the perfect way to immerse yourself in this delightful tradition.
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